Second courses 22.01.2022

Pilaf without meat

45 min.
4 servings
Pilaf without meat
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You can cook delicious pilaf without meat. This dish will appeal to everyone who follows the figure, adheres to fasting or simply avoids heavy food. You will need rice, a standard set of vegetables and spices. Garlic can be omitted if desired.

Ingredients

Step-by-step cooking recipe

Chop the tomato, carrot, peeled onion and bell pepper.

Heat the oil in a frying pan, add the onion and carrot and fry until golden brown.

Add the bell pepper, tomato and crushed garlic cloves with the handle of a knife. Continue frying for 7-10 minutes.

Pour in the washed rice, salt, cumin, hops-suneli and mix.

Pour in hot water, cover with a lid and simmer for 20 minutes on low heat.

Leave the finished dish under the lid for 15 minutes. When serving, add fresh cilantro to the plate.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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