I advise all lovers of a distinct creamy taste to cook porridge not with milk, but with the addition of cream. And you can safely take them fatter. Millet porridge will only benefit from this, acquiring a more delicate texture.
Ingredients
Step-by-step cooking recipe
Wash the millet, put it in pots and pour milk.
Cook in the oven for 20 minutes at 180 degrees.
Add cream, butter, salt and sugar, mix.
Bake the porridge for another 20-30 minutes until the desired consistency.
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