Second courses 13.08.2022

Millet porridge with cream in the oven

50 min.
3 servings
Millet porridge with cream in the oven
Elena AtkinaPhoto, stock.adobe.com
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I advise all lovers of a distinct creamy taste to cook porridge not with milk, but with the addition of cream. And you can safely take them fatter. Millet porridge will only benefit from this, acquiring a more delicate texture.

Ingredients

Step-by-step cooking recipe

Wash the millet, put it in pots and pour milk.

Cook in the oven for 20 minutes at 180 degrees.

Add cream, butter, salt and sugar, mix.

Bake the porridge for another 20-30 minutes until the desired consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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