Second courses 09.06.2022

Cottage cheese casserole with buckwheat

45 min.
4 servings
Cottage cheese casserole with buckwheat
Anna Zhuravleva, stock.adobe.com
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Such an unusual dish is actually quite typical of classical Russian cuisine. Cottage cheese and buckwheat are two very affordable and useful ingredients. So why not combine them together in one casserole?

Ingredients

Step-by-step cooking recipe

Boil the buckwheat in advance and let it cool.

Mix all the ingredients together and put them in a mold.

Bake the dish in the oven at 180 degrees for about 40 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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