Such an unusual dish is actually quite typical of classical Russian cuisine. Cottage cheese and buckwheat are two very affordable and useful ingredients. So why not combine them together in one casserole?
Ingredients
- Buckwheat (boiled) – 1 glass
- Cottage cheese - 350 g
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil the buckwheat in advance and let it cool.
Mix all the ingredients together and put them in a mold.
Bake the dish in the oven at 180 degrees for about 40 minutes.
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