If you want to diversify your diet with something refined, but at the same time easy to prepare - catch this recipe. Baked salmon with asparagus and butter fully meets this request, and is prepared in a maximum of half an hour with all the preparatory stages.
Ingredients
Step-by-step cooking recipe
Cut the onion into slices and randomly chop the garlic with parsley. Cut off the tough part of the asparagus.
Put everything in the mold and put the pieces of fish on top, pepper.
Pour soy sauce over everything and sprinkle with grated butter.
Bake for 20-25 minutes at 180 degrees.
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