Second courses 01.02.2022

Chicken roll with spinach

1 h. 0 min.
4 servings
Chicken roll with spinach
GrumJum, stock.adobe.com
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Frozen spinach pressed into small briquettes is best suited for this recipe. It does not need to be fried for a long time so that it decreases in volume and generally fits into the chicken fillet. It turns out fast, convenient and delicious!

Ingredients

Step-by-step cooking recipe

Fry the spinach in butter so that it completely melts.

Cut the fillet lengthwise, spread it out with a book and fold both pieces overlap.

Beat off the fillet to make a solid thin layer.

Sprinkle the chicken with spices to taste, put spinach on one side and twist the roll.

Wrap the chicken roll in foil and bake in the oven for 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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