Goat cheese has a special piquant aftertaste. Having tried it at least once, it is no longer possible to confuse it with the more familiar cow. It is good not only by itself, but also as a filling. For such a roll, I advise you to take a breast fillet or a turkey thigh.
Ingredients
- Turkey - 500 g
- Goat cheese - 150 g
- Spinach - 80 g
- Spices and seasonings - 2 tsp.
- Provencal herbs - 1 tsp.
Step-by-step cooking recipe
Spread out a piece of turkey, chop it into a thin layer and rub with spices and herbs.
Put spinach leaves on top, and goat cheese on them.
Roll up the roll and tie it with a culinary thread.
Bake in the oven at 180 degrees for about 45 minutes.
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