For this recipe, you can use fresh or dry porcini mushrooms. Next, I will tell you in detail how to cook them properly. In addition to the fragrant chicken roll, you will still have a small pot of mushroom broth for other culinary feats.
Ingredients
- Chicken fillet - 2 pieces
- Porcini mushrooms - 200 g
- Salt - 1 tsp.
- A mixture of peppers with peas (ground) – 1 tsp.
Step-by-step cooking recipe
Cut the chicken fillet, spread it out with a book and beat it off. Rub with salt and pepper.
Chop the porcini mushrooms coarsely, put them in boiling water and boil for 10 minutes. Then fry them in a frying pan until the moisture evaporates. Do the same with dried ones, but first soak them for another 5 minutes.
Put the mushrooms on the chicken meat, wrap small rolls and fry on the grill or grill pan for about 20-25 minutes, constantly turning over.
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