In the everyday menu of most people, mashed potatoes appear more often than other dishes. The reasons for this are the most common: it is prepared simply, it turns out delicious and the most budget products are required. Today we will cook delicious mashed potatoes in a slow cooker.
Step-by-step cooking recipe
Peel the potatoes, cut into small pieces and rinse.
Place the potatoes in the bowl of the slow cooker, add water and salt.
Activate the "Soup" mode and cook for 25 minutes.
Drain the water, put the potatoes in an iron bowl and mash with a pusher.
Add butter, warm milk and mix again.
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