Most often, it is advised to add at least a little flour and at least one egg to the minced meat for consistency and viscosity. But in fact, you can do without them. And then I'll tell you what to do with the chicken so that the cutlets do not disintegrate.
Ingredients
- Minced chicken - 400 g
- Starch - 1 art.l.
- Olive oil - 1 tbsp.l .
- Onion - 1 piece
- Spices and seasonings - 1 h.l .
- Greens - 4 twigs
Step-by-step cooking recipe
Carefully beat off the minced meat so that it becomes viscous.
Chop the onion and herbs, add to it.
Add a spoonful of butter and starch there, season and mix everything.
Form small cutlets with wet hands and bake in the oven for 30 minutes at 180 degrees.
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