Second courses 06.04.2022

Chicken cutlets from thigh fillet

50 min.
4 servings
Chicken cutlets from thigh fillet
Andrey Starostin, stock.adobe.com
0

If the usual chicken fillet is too dry for you, be sure to try the thigh fillet. This is a fatter and juicier meat with a more expressive taste. Otherwise, cutlets from it are prepared in the same way. I'm telling you more!

Ingredients

Step-by-step cooking recipe

Chop the chicken and onion with a meat grinder.

Add spices, egg and some breadcrumbs to the consistency.

Form the cutlets and roll in the remaining breadcrumbs.

Fry until golden in a frying pan and then bake in the oven for 15-20 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments