If the usual chicken fillet is too dry for you, be sure to try the thigh fillet. This is a fatter and juicier meat with a more expressive taste. Otherwise, cutlets from it are prepared in the same way. I'm telling you more!
Ingredients
- Chicken thighs (fillet) – 500 g
- Onion - 1 piece
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Breadcrumbs - 0.5 glasses
Step-by-step cooking recipe
Chop the chicken and onion with a meat grinder.
Add spices, egg and some breadcrumbs to the consistency.
Form the cutlets and roll in the remaining breadcrumbs.
Fry until golden in a frying pan and then bake in the oven for 15-20 minutes at 180 degrees.
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