Like other cereals, pearl barley porridge can be cooked with milk. Add a little sugar or honey – and now an option is ready for lovers of sweet breakfasts. In addition, you can add some nuts, fruits or berries.
Ingredients
- Pearl barley - 1 glass
- Milk - 2.5 glasses
- Brown Sugar - 1 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Soak the pearl barley overnight in advance.
Wash the grits and put them in a saucepan.
Add sugar, pour hot milk and cook everything over medium heat for about half an hour.
Add butter at the end.
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