Such chicken cutlets are very easy to cook in just a few minutes. I add a little kefir to the minced meat to make it more liquid. And then you don't even need to sculpt anything. They are fried like ordinary pancakes or pancakes.
Ingredients
- Chicken fillet - 2 pieces
- Kefir - 100-150 ml
- Spices and seasonings - 1 tsp.
- Onion - 1 piece
- Chicken eggs - 1 piece
- Flour - 2-3 tbsp.l.
Step-by-step cooking recipe
Chop the fillets and onions in a blender, add kefir and mix.
Add spices, egg and flour, and mix again.
Spoon the cutlets into the pan and fry on both sides.
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