The most delicious and fragrant pork ribs will of course be on coals, with smoke. And before that, you still need to pickle them properly. And then in the recipe I will tell you in detail how to do it so that everyone is delighted.
Ingredients
- Pork ribs - 2 kg
- Onion - 3 pieces
- Tomatoes - 4 pieces
- Vegetable oil - 2 tbsp.l .
- Ground coriander - 0.5 tsp.
- Oregano - 1 tsp.
- Basil - 1 tsp.
- Spices and seasonings - 1 art.l.
- A mixture of peppers with peas - 1 h.l.
- Greenery - 1 bundle
Step-by-step cooking recipe
Cut the onion into rings, tomatoes into slices, and chop the greens.
Add all the spices and oil, put the ribs in this mixture, mix and leave for an hour and a half.
Fry the ribs on a dry grill on coals until cooked, turning them over periodically - about half an hour.
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