Second courses 11.02.2022

Draniki with cauliflower

35 min.
4 servings
Draniki with cauliflower
Stepanek Photography, stock.adobe.com
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In addition to the obvious onions or carrots, other vegetables can be added to potato pancakes. For example, cauliflower. It turns out to be a very interesting solution, because it almost does not change the taste, but the calories become noticeably less.

Ingredients

Step-by-step cooking recipe

Disassemble the cauliflower into inflorescences, boil for 3 minutes in boiling water and grind with a blender.

Peel the potatoes, grate, squeeze out the moisture and mix with the cabbage.

Add spices, eggs and flour, and knead the mass.

Fry the pancakes in a frying pan on both sides over medium heat until golden.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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