In addition to the obvious onions or carrots, other vegetables can be added to potato pancakes. For example, cauliflower. It turns out to be a very interesting solution, because it almost does not change the taste, but the calories become noticeably less.
Ingredients
- Potatoes - 400 g
- Cauliflower - 300 g
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Flour - 3 art.l.
Step-by-step cooking recipe
Disassemble the cauliflower into inflorescences, boil for 3 minutes in boiling water and grind with a blender.
Peel the potatoes, grate, squeeze out the moisture and mix with the cabbage.
Add spices, eggs and flour, and knead the mass.
Fry the pancakes in a frying pan on both sides over medium heat until golden.
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