For this recipe, I advise you to choose processed cheese with a delicate creamy taste. It perfectly emphasizes the texture of the finished potato dough. By the way, cheese with additives is also suitable. For example, with ham, mushrooms or herbs.
Ingredients
- Potatoes - 500 g
- Processed cheese - 100 g
- Garlic - 4 cloves
- Greenery - 4 twigs
- Chicken eggs - 1 piece
- Flour - 2 tbsp.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Grate the potatoes and drain off excess moisture.
Grate the processed cheese on the same grater. Add crushed garlic, chopped herbs and spices.
Add the egg and flour, mix everything until smooth and fry the pancakes in a frying pan on both sides.
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