Such an interesting option will definitely appeal to lovers of oriental cuisine notes in everyday dishes. Ginger and soy sauce give mackerel a pleasant spicy taste. But keep in mind that the sauce may burn a little, so I strongly advise you to use parchment when baking.
Ingredients
Step-by-step cooking recipe
Peel and gut the mackerel, rub it with oil and pepper.
Finely chop the garlic and ginger. Put part of it in the belly, and rub part of it into the fish from above.
Pour soy sauce over everything and leave for half an hour.
Bake for 35-40 minutes at 180 degrees on parchment.
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