Second courses 21.07.2023

Napoleon pork kebab

55 min.
8 servings
Napoleon pork kebab
PUNTOSTUDI;OFOTO Lda, stock.adobe.com
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This recipe is radically different from all the ways you know how to cook shish kebab. Plates of meat are beaten off and laid out on top of each other, alternating with slices of bacon. Interested? Then let's cook Napoleon pork kebab soon!

Ingredients

Step-by-step cooking recipe

Cut pork into plates about 1.5 cm thick.

Put the meat on a board, sprinkle with spices and salt, beat well from all sides.

Cut the fat into thin slices.

Lay the pieces of meat on top of each other, alternating with lard. As a result, a three-dimensional rectangular blank should be obtained.

Pierce the workpiece with skewers, and then cut into identical pieces so as to separate the skewers from each other.

Fry over gray coals on the grill for 20-25 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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