The easiest way to cook chicken legs is just to fry them in spices. And really, there is no need for anything extra! Moreover, I will tell you how to do it correctly so that they are evenly fried.
Ingredients
- Chicken legs - 800 g
- Soy sauce - 3 art.l.
- Spices and seasonings - 2 tbsp.l .
Step-by-step cooking recipe
Rub the chicken legs with all your favorite spices.
Pour soy sauce over them and leave for 15 minutes.
Fry the legs in a frying pan over medium heat for 5-7 minutes on each side.
Cover with a lid for the last 7 minutes.
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