If you cook oatmeal porridge correctly, you won't have to invent a thousand ways to get children to eat it. They themselves will not refuse such an amazing breakfast. Especially if you decorate it with fruit before serving.
Ingredients
- Oat flakes - 1.5 glasses
- Milk - 600 ml
- Sugar - 1 tbsp.l .
- Vanillin - 1 pinch
Step-by-step cooking recipe
Boil the milk and add sugar and vanilla.
Add the oat flakes and cook for 5 minutes over medium heat, stirring.
If you want a more homogeneous porridge, cook for another 5 minutes.
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