The best side dish for naturally fatty pork ribs is potatoes. And this time I propose to bake them together in the oven right away. It turns out even more convenient and tastier than if you cooked all the products separately.
Ingredients
Step-by-step cooking recipe
Cut the ribs into pieces and mix with spices.
Cut the potatoes into slices and also season to taste.
Cover the baking sheet with parchment and lay out the potatoes. Sprinkle with onion rings.
Put the ribs on top and pour in some milk.
Put everything in the oven under foil for 45-60 minutes at 180 degrees.
15 minutes before the end, remove the foil.
Did you like the recipe?
0 comments