I prefer to cook chicken immediately with a side dish. For example, here is such an appetizing option with rice and vegetables. Frozen mixes go great here. A minimum of preparation, but at the same time a full-fledged main dish for the whole family is ready!
Ingredients
- Fig - 1 glass
- Chicken legs - 600 g
- Spices and seasonings - 1 tbsp.l .
- Olive oil - 1 tbsp.l .
- Bell pepper - 1 piece
- Green peas - 100 g
- Corn - 100 g
Step-by-step cooking recipe
Boil the rice until tender. Finely chop the pepper.
Mix the rice and all the vegetables, put them in a mold and sprinkle with oil.
Rub the legs with spices and put them on the rice.
Bake the dish for 30 minutes in the oven at 180 degrees.
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