Second courses 15.07.2022

Chicken legs with rice and vegetables

45 min.
4 servings
Chicken legs with rice and vegetables

I prefer to cook chicken immediately with a side dish. For example, here is such an appetizing option with rice and vegetables. Frozen mixes go great here. A minimum of preparation, but at the same time a full-fledged main dish for the whole family is ready!


Step-by-step cooking recipe

Boil the rice until tender. Finely chop the pepper.

Mix the rice and all the vegetables, put them in a mold and sprinkle with oil.

Rub the legs with spices and put them on the rice.

Bake the dish for 30 minutes in the oven at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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