The combination of apple and cinnamon is a classic for all occasions. Including when cooking cottage cheese casserole. I want to share with you a proven recipe to cook it not only delicious, but also beautiful.
Ingredients
- Cottage cheese - 600 g
- Milk - 200 ml
- Apples - 3 pieces
- Ground cinnamon - 1 tsp.
- Flour - 0.5 glasses
- Baking powder dough - 1 tsp.
- Chicken eggs - 3 pieces
- Sugar - 100 g
Step-by-step cooking recipe
Beat the yolks with sugar to a froth. Add cottage cheese with milk, and whisk again.
Add the sifted flour with baking powder until medium thick.
Whisk the whites to peaks and mix into the curd mass. Put half of the mass into the mold.
Cut the apples into slices and lay them on the cottage cheese. On top - the remaining curd mass and apples again.
Bake the dish in the oven for about 50 minutes at 180 degrees.
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