Second courses 24.01.2022

Salmon with potatoes in cream

45 min.
4 servings
Salmon with potatoes in cream
M.studio, stock.adobe.com
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A wonderful family dish for those who want variety. Salmon in cream turns out even more tender and softer than usual. Vegetables are baked evenly due to preliminary preparation. Before serving, I advise you to decorate everything with leaves of your favorite greens.

Ingredients

Step-by-step cooking recipe

Coarsely chop the potatoes and boil until half cooked.

Cut the salmon into approximately the same pieces, chop the onion and chop the greens.

Put everything in a mold, pour cream, salt and pepper.

Bake salmon with potatoes for about 25 minutes at 180-190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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