Second courses 26.01.2022

Baked pollock in tomato

30 min.
2 servings
Baked pollock in tomato
fudio, stock.adobe.com
0

Fish baked in tomato always turns out to be very tender. Tomatoes contain the same acids as citrus fruits, namely they make the meat even more soft and delicate. And it's also just a good way to give taste to even such a simple and not too remarkable fish as pollock. What you need for a family dinner!

Ingredients

Step-by-step cooking recipe

Peel the tomatoes and chop them in a blender with pepper, chili, garlic and herbs. Add olive oil.

Cut the olives into circles and send them to the tomato mass.

Put the pollock pieces on foil, pour the tomato and wrap.

Bake the fish in the oven for 25 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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