Are you going to fry kebabs? As an addition, cook zucchini and eggplant on the grill. Vegetables will turn out so tasty and juicy that they will disappear from the table faster than meat. Cooking them is very simple. I tell you the recipe in detail.
Ingredients
Step-by-step cooking recipe
Cut zucchini and eggplant into longitudinal slices about 1-1.5 cm thick.
Sprinkle with salt and pepper, sprinkle with vegetable oil.
Stir, cover and set aside for 15 minutes.
Put the vegetables on a greased grill and fry on the grill until cooked. On average, this one takes 7-10 minutes.
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