There are only two secrets of delicious crumbly millet porridge in a slow cooker – these are the proportions of cereals and water, and the cooking time. I will be happy to share this and other subtleties of the process with you further in the recipe!
Ingredients
- Millet - 1 glass
- Water - 3.5 glasses
- Spices and seasonings - 1 tbsp.l .
Step-by-step cooking recipe
Wash the millet and pour boiling water for 3 minutes.
Drain the boiling water and put the grits in the bowl of the slow cooker.
Fill with water and cook in the "Porridge" mode for about 45 minutes.
After half an hour, season the porridge, stir and cook further.
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