Second courses 06.04.2022

Chicken cutlets in corn flakes

45 min.
4 servings
Chicken cutlets in corn flakes
Ilia Nesolenyi, stock.adobe.com
0

Breadcrumbs are a familiar classic. But today I propose a more interesting option – cornflakes. Moreover, they are great for juicy and tender chicken cutlets. This time we'll bake them in the oven.

Ingredients

Step-by-step cooking recipe

Grate the zucchini and carrots, squeeze and mix with the minced meat.

Add garlic, spices, egg and some crushed flakes to a consistency.

Form cutlets, roll in crushed flakes and put on parchment.

Bake them in the oven for about 30 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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