Second courses 28.06.2022

Rice casserole with cottage cheese and cheese

1 h. 10 min.
4 servings
Rice casserole with cottage cheese and cheese
FomaA, stock.adobe.com
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This casserole is not inferior to a full-fledged pie. It would be possible to make it sweet, but I prefer to add hard cheese, salt, herbs and a little more spices to suit the mood. Rice and cottage cheese allow you to experiment in all directions.

Ingredients

Step-by-step cooking recipe

Grind the cottage cheese through a sieve and mix with boiled rice.

Add grated cheese, chopped garlic, herbs and spices.

Add the eggs, mix everything again and put it in a greased bowl of a slow cooker.

Cook the casserole for an hour in the "Baking" mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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