This casserole is not inferior to a full-fledged pie. It would be possible to make it sweet, but I prefer to add hard cheese, salt, herbs and a little more spices to suit the mood. Rice and cottage cheese allow you to experiment in all directions.
Ingredients
- Fig (boiled) – 300 g
- Cottage cheese - 300 g
- Cheese - 100 g
- Garlic - 3 cloves
- Chicken eggs - 3 pieces
- Provencal herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Greenery - 5 twigs
Step-by-step cooking recipe
Grind the cottage cheese through a sieve and mix with boiled rice.
Add grated cheese, chopped garlic, herbs and spices.
Add the eggs, mix everything again and put it in a greased bowl of a slow cooker.
Cook the casserole for an hour in the "Baking" mode.
Did you like the recipe?
0 comments