Baking 26.01.2022

Kefir buns

2 h. 10 min.

12 servings

By all means try to cook sweet rolls on kefir. The dough turns out to be very soft and delicious. You can serve such pastries with jam, nutella, butter or cheese. A great option for breakfast or a snack.

Ingredients

Flour - 600 g
Kefir (warm) – 200 ml
Chicken eggs - 3 pieces
Dry yeast (high-speed) – 1 tbsp.l .
Sugar - half a glass
Salt - 0,25 tsp.
Vanillin - on the tip of the knife
Egg yolks - 1 piece
Vegetable oil - 30 ml

Step-by-step cooking recipe

Mix the sifted flour, yeast, salt, sugar and vanilla.

Kefir buns: photo of recipe preparation, step 1

Add warm kefir, lightly beaten eggs and knead a soft dough.

Kefir buns: photo of recipe preparation, step 2

Cover with plastic wrap and put away in a warm place for 1 hour. During this time, the dough should increase well in volume.

Kefir buns: photo of recipe preparation, step 3

Grease your hands with oil, lightly knead the dough and divide into 12 pieces.

Kefir buns: photo of recipe preparation, step 4

Shape the buns, place on a greased baking sheet and leave in a warm place for 20 minutes.

Kefir buns: photo of recipe preparation, step 5

Brush the buns with yolk and bake for 30 minutes at 180 degrees.

Kefir buns: photo of recipe preparation, step 6

Photo: Yulia Zubkova

Recipe added:

Olga Beznosyuk

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