Have some cottage cheese? Prepare the most delicate cottage cheese pancakes. The appetizing treat resembles cheesecakes, but it turns out to be more flour. A great option for a family breakfast on a weekend. You can serve it with condensed milk, sour cream or jam.
Ingredients
- Cottage cheese - 250 g
- Milk - 150 ml
- Flour - 180 g
- Chicken eggs - 2 pieces
- Sugar - 2 art.l.
- Salt - 0,25 tsp.
- Vanilla Essence - 1 drop
- Baking powder dough - 1 tsp.
- Powdered sugar (for submission) – 1 art.l.
- Vegetable oil (for frying) – 70 ml
Step-by-step cooking recipe
Grind cottage cheese with sugar and salt in a blender.
Add warm milk, beaten eggs and vanilla essence.
Add flour mixed with baking powder and mix until smooth.
Preheat a frying pan with oil, spoon out small islands of dough, giving the desired shape.
Fry until golden brown on both sides. Spread the pancakes on a paper napkin to remove excess oil.
Sprinkle the finished pancakes with powdered sugar.
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