Baking 27.01.2023

Adjarian khachapuri from ready-made dough

45 min.
4 servings
Adjarian khachapuri from ready
0

If you don't have the time or desire to mess with the dough yourself, you can take a ready-made package. Choose a fresh yeast dough and let it completely defrost in advance. And what to do next – read in this recipe!

Ingredients

For the dough:
For filling:

Step-by-step cooking recipe

Cut the dough into pieces, roll out the rectangles and leave for 20 minutes.

Adjarian khachapuri from ready: photo of recipe preparation, step 1

Put a little cheese filling on the sides and tuck the dough, forming the side of the boat.

Adjarian khachapuri from ready: photo of recipe preparation, step 2

Pinch the edges and form boats. Put the grated suluguni inside.

Adjarian khachapuri from ready: photo of recipe preparation, step 3

Grease the sides with beaten egg yolk and bake khachapuri in the oven for 20-25 minutes at 180 degrees.

Adjarian khachapuri from ready: photo of recipe preparation, step 4

Add the yolk to the hot cheese and serve immediately.

Adjarian khachapuri from ready: photo of recipe preparation, step 5

Photo: Yulia Zubkova

Irina Kovaleva
Recipe added:
Irina Kovaleva
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