All kids love peanut butter. But it can not only be spread on bread, but also used in baking. Try the delicious peanut butter cookies! Crispy on the outside and soft on the inside - perfect with cocoa or a cup of warm milk.
Ingredients
For Cookies:
- Peanut paste - 150 g
- Butter - 100 g
- Chicken eggs - 1 piece
- Flour - 200 g
- Baking powder dough - 1 tsp.
- Sugar - 150 g
- Salt - 0,25 tsp.
For sprinkling:
- Ground cinnamon - 1 tsp.
- Brown Sugar - 2 art.l.
Step-by-step cooking recipe
Melt butter in a water bath.
Sift flour into a wide bowl, add salt, sugar and baking powder.
Add the melted butter, lightly beaten egg and peanut paste.
Knead the dough, cover with cling film and set aside for 15 minutes.
Divide the dough into identical pieces, form small cakes and place on a baking sheet lined with parchment paper.
Sprinkle a mixture of ground cinnamon and brown sugar on top.
Bake for 10-15 minutes until golden brown.
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