If you are on a gluten-free diet or just avoid wheat flour, catch a proven recipe for cottage cheese cookies on rice. It is fundamentally important to observe the proportions of the ingredients, so I advise you not to be lazy to weigh and measure.
Ingredients
- Butter - 50 g
- Cottage cheese - 100 g
- Rice flour - 100 g
- Sugar - 30 g
- Baking powder dough - 0.5 tsp.
- Cardamom - 1 pinch
Step-by-step cooking recipe
Grind cottage cheese, sugar and butter until smooth.
Add the remaining ingredients and knead the dough.
Form small balls and put them on parchment.
Bake cookies in the oven at 180 degrees for 12-15 minutes.
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