Hearty, fragrant, rich and very simple in essence, pea soup-puree is something that is impossible to resist. Especially if you add a little ham or something like that. When serving, I advise you to decorate the dish with herbs.
Ingredients
Step-by-step cooking recipe
Pre-soak the peas for a few hours, rinse and boil for about 45 minutes.
Chop the onion, grate the carrots and fry.
Separately fry the sliced ham.
Whisk the peas, vegetables, spices, mustard, butter and a little liquid from the peas in a blender to the desired consistency.
Add the ham to the soup.
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