For such a spicy pickle, I prefer to use small spicy gherkins. It is best to take home supplies. But if you don't make blanks, it doesn't matter. Feel free to buy a proven jar in the nearest supermarket.
Ingredients
- Chicken broth - 2 l
- Pearl barley - 80 g
- Carrots - 2 pieces
- Onion - 1 piece
- Gherkins (pickled) – 300 g
- Potatoes - 3 pieces
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Bring the broth to a boil and boil the pearl barley in it according to the instructions.
Finely chop the potatoes, carrots and onions. Add to the broth and cook until tender.
Add chopped gherkins and spices. Boil for another 2-3 minutes.
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