Mayonnaise perfectly complements okroshka, if you add it without fanaticism. I advise you to combine it with pouring on mineral water or broth. Moreover, the broth turns out to be much more satisfying – a full-fledged first course for the whole family.
Ingredients
- Potatoes - 4 pieces
- Boiled sausage - 300 g
- Chicken eggs - 4 pieces
- Cucumbers - 4 pieces
- Green onion - 1 bundle
- Greenery - 1 bundle
- Mayonnaise - 200 g
- Meat broth - 1 l
Step-by-step cooking recipe
Boil the potatoes and eggs until tender.
Finely dice all the ingredients and chop the greens and green onions.
Mix everything with mayonnaise and add spices if desired.
Pour the okroshka with cold broth and mix again.
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