First courses 04.02.2022

Vegetable soup with beans

20 min.
4 servings
Vegetable soup with beans
M.studio, stock.adobe.com
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If you like hearty vegetable soups or you follow a vegetarian diet – this is the recipe that will help you out repeatedly. Canned beans make the soup much more satisfying, and in addition, it cooks very quickly.

Ingredients

Step-by-step cooking recipe

Randomly cut all the vegetables into pieces of approximately the same size.

Bring the vegetable broth to a boil and put the carrots, leeks and string beans there.

After 5 minutes, add the remaining ingredients, except canned beans and capers.

After another 5 minutes, add them, season the soup and boil a little more.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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