First courses 28.03.2022

Ukrainian borscht with young vegetables

1 h. 15 min.
4 servings
Ukrainian borscht with young vegetables
Pixel-Shot, stock.adobe.com
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In the season of fresh young vegetables, you want the same fresh and bright dishes. I tell you how to cook a delicious and fragrant borscht with new potatoes, cabbage, carrots and other vegetables. I advise you to serve it with green onions and sour cream.

Ingredients

Step-by-step cooking recipe

Boil the chicken until tender. Add chopped potatoes and cabbage to the boiling broth.

Thinly slice the young beets, carrots and onions. Fry for a couple of minutes and mix with spices and tomato paste.

Send the vegetables to the borscht and cook until all the ingredients are ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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