Almost every housewife knows how to cook apple charlotte. But sometimes there are failures and the pie does not grow. The fact is that you can't open the oven at all for the first 20 minutes. And it is also very important to observe the proportions. About everything further in the recipe.
Ingredients
- Apples - 350 g
- Flour - 200 g
- Chicken eggs - 4 pieces
- Powdered sugar - 1 glass
- Butter (for lubrication) – 20 g
Step-by-step cooking recipe
Peel the apples from the seeds, peel and finely chop.
Beat eggs with powdered sugar until fluffy foam.
Add the sifted flour and gently knead until smooth.
Grease the mold with butter and lay out the apples.
Pour the dough and scroll the mold several times so that it is evenly distributed between the apples.
Bake the charlotte for 25-30 minutes at 180 degrees.
Remove the charlotte from the mold after it cools down. You can sprinkle powdered sugar or cinnamon on top.
