Dessert-salvation for eternally busy housewives is chocolate puffs. And all because there is almost no need for preparation at all. Just a few minutes – and now the future fragrant delicacy is already peacefully baked in the oven.
Ingredients
- Puff pastry - 500 g
- Chocolate - 150 g
- Egg yolks - 1 piece
Step-by-step cooking recipe
Roll out the dough and cut into strips.
Put pieces of chocolate on each one and wrap the puffs.
Brush them with yolk and bake in the oven for about 20 minutes at 190 degrees.
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