Fans of khachapuri with unusual fillings will definitely appreciate this option. You are unlikely to often meet chicken with cottage cheese in the homeland of the dish in Georgia, but you can confidently cook everything at home. And a frying pan is enough.
Ingredients
For the test:
- Matsoni - 150 ml
- Flour - 350 g
- Chicken eggs - 1 piece
- Baking soda - 0.5 tsp.
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Vegetable oil - 3 art.l.
For filling:
- Chicken fillet - 150 g
- Cottage cheese - 150 g
- Sour cream - 3 art.l.
- Greenery - 0.5 beam
Step-by-step cooking recipe
Chop the chicken into minced meat and mix with cottage cheese, sour cream and chopped herbs.
Mix the dry and wet ingredients for the dough, and combine both masses.
Knead the dough until smooth, divide into pieces and roll out.
Put the filling on each tortilla, wrap it and roll it out again.
Fry the khachapuri on low heat under the lid for about 7 minutes per side.
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