I always keep ready-made puff pastry in the freezer. It helps out a lot when you want to cook delicious croissants and at the same time not mess with the dough. In this recipe I will tell you how to bake puff croissants with strawberry jam.
Step-by-step cooking recipe
Defrost the dough at room temperature.
Roll out with a rolling pin, moving only in one direction. Cut the same triangles.
Put some jam on the wide edge of the triangle and gently roll it into a roll.
Cover the baking sheet with parchment paper and lay out the croissants, keeping enough space between them.
Mix the yolk with the milk, and lubricate the blanks with a silicone brush.
Bake croissants for 10 minutes in a preheated oven at 200 degrees. Then reduce the temperature to 180 degrees and cook for another 7-10 minutes.
