The main secret of puffs with spinach, egg and green onion is the fine slicing of the entire filling. Then the taste turns out to be very harmonious and holistic, and nothing will fall apart. I like to wrap such pies with an envelope the most.
Ingredients
- Puff pastry - 300 g
- Spinach - 1 bundle
- Green onion - 1 bundle
- Chicken eggs - 4 pieces
- Spices and seasonings - 1 tsp.
- Sesame - 2 tbsp.l.
- Egg yolks - 1 piece
Step-by-step cooking recipe
Boil the eggs until tender, cool and finely chop.
In the same way, chop the green onion and spinach, mix the filling and season to taste.
Roll out the puff pastry thinly, cut into squares and put the filling in the center of each.
Connect and pinch the corners to form an envelope.
Brush with beaten egg yolk and sprinkle with sesame seeds.
Bake the puffs for about 20 minutes at 180 degrees.
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