This is not an ordinary pizza recipe with salmon slices and fresh tomatoes. Take raw fish – it will easily have time to bake during cooking. And don't forget to sprinkle the pizza with your favorite herbs to taste.
Ingredients
- Milk - 0.5 glasses
- Flour - 2 glasses
- Chicken eggs - 2 pieces
- Olive oil - 2 tbsp.l .
- Salt - 0.5 tsp.
- Tomato sauce - 100 g
- Mozzarella - 80 g
- Tomatoes - 1 piece
- Salmon - 100 g
- Greenery - 4 twigs
Step-by-step cooking recipe
Mix milk, eggs and butter, add salt and sifted flour.
Knead the dough, roll out the base, brush with tomato sauce and lay out the mozzarella.
Diced tomatoes and salmon, and put on top.
Sprinkle with chopped herbs and bake the pizza for about 20 minutes at 200 degrees.
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