You can argue for a long time whether to add fresh herbs to baked pizza. But in any case, such a solution has its fans. If you also like the contrast of fragrant crispy dough and fresh arugula – catch a proven recipe.
Ingredients
- Milk - 100 ml
- Flour - 1 glass
- Chicken eggs - 1 piece
- Olive oil - 1 tbsp.l .
- Salt - 1 pinch
- Tomato sauce - 100 g
- Mozzarella - 100 g
- Cherry tomatoes - 100 g
- Arugula - 1 handful
- Bow purple - 40 g
Step-by-step cooking recipe
Beat the egg with salt, add milk and butter, and mix.
Add the sifted flour and knead the dough. Roll it out on parchment.
Brush with tomato sauce and arrange the mozzarella pieces. Bake the pizza in the oven for about 17 minutes at 200 degrees.
Arrange the cherry slices, purple onion feathers and arugula on top.
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