Canned pineapples are perfect for this recipe. Due to the fact that they are soaked in sugar syrup, they are beautifully browned when baking. Just do not overdo such puffs in the oven so that the pineapples do not dry out.
Ingredients
- Puff pastry - 400 g
- Pineapple (canned) – 1 bank
- Chicken eggs - 1 piece
- Milk - 2 tbsp.l .
- Sugar - 1 tsp.
Step-by-step cooking recipe
Cut the dough into squares.
Whisk the egg, milk and sugar, and grease the puffs.
Put a circle of pineapple on each one and drown it in the dough a little.
Cook everything in the oven for 20 minutes at 190 degrees.
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