Baking 16.02.2022

Potato pancakes with carrots and herbs

30 min.
4 servings
Potato pancakes with carrots and herbs
azurita, stock.adobe.com
0

Universal recipe for all occasions. These pancakes can be cooked for lunch and dinner, served with sauces or ketchup, with or without salad. It is not necessary to peel potatoes, just rinse them thoroughly. I share my favorite recipe with you.

Ingredients

Step-by-step cooking recipe

Peel potatoes and carrots, grate.

Finely chop the greens and peeled onions.

Lightly beat the egg with salt, ground pepper and sour cream.

Add soda, herbs, potatoes, onions, carrots and garlic passed through the press.

Add flour and mix until smooth.

Heat the oil in a frying pan, spoon out small islands of dough, giving the desired shape. Fry until golden brown on both sides and place on a paper napkin.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments