Lovers of Italian cuisine will definitely like fragrant puffs with tomatoes and mozzarella. Especially if you decorate them with fresh basil leaves before serving and add a little freshly ground black pepper.
Ingredients
- Puff pastry - 500 g
- Tomatoes - 200 g
- Mozzarella - 100 g
- Onion - 0.5 pieces
- Italian herbs - 1 tsp.
Step-by-step cooking recipe
Cut the dough into squares. Cut out round holes in half of the squares.
Put the squares with holes on the whole and press lightly.
Put the finely chopped tomatoes, onions and mozzarella into this very hole. Sprinkle with herbs.
Put the puffs in the oven for 20-25 minutes at 180 degrees.
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