An unusual recipe for lovers of experiments is puffs with pear and camembert cheese. I advise you to take sweet varieties of medium hardness. After the pieces are baked together with the melted cheese, it will be just perfect.
Ingredients
- Puff pastry - 500 g
- Pear - 250 g
- Camembert - 150 g
- Provencal herbs - 1 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Roll out and slice the dough.
Put diced pear and camembert on each piece. Sprinkle with herbs and pepper.
Pinch the edges of the puffs and bake them in the oven for 20 minutes at 200 degrees.
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