In fact, not only bacon is suitable for this recipe, but also any other meat product. But for now, let's focus on this option as an example. I will tell you how to prepare the right dough for the base and what vegetables to add to the filling.
Ingredients
- Milk - 125 ml
- Flour - 170 g
- Olive oil - 20 ml
- Salt - 1 pinch
- Chicken eggs - 1 piece
- Bacon - 100 g
- Bell pepper - 60 g
- Cheese - 100 g
- Olives - 1 handful
- Onion - 30 g
- Tomatoes - 50 g
- Mushrooms - 60 g
Step-by-step cooking recipe
Mix milk, egg, salt and butter. Add flour and knead the dough.
Roll out the dough on parchment, prick with a fork and smear with tomato sauce.
Finely chop and arrange all the ingredients for the filling.
Sprinkle the pizza with grated cheese and bake in the oven at 200 degrees for 20 minutes.
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